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Prep Time40 mins
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Cook Time8-9 mins
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Portions3
Ingredients
Momo Dough
Momo Filling
Directions
MOMO DOUGH:
Mix flour and oil with your hands
When combined, slowly add 100ml water to make the dough stretchy
Knead on a floured board — cover with a tea towel and set aside.
MOMO FILLING:
Combine carrot and cabbage and boil until tender
Drain and add all ingredients and mix
Divide dough into 20 pieces and roll into balls
Roll with a rolling pin until thin and flat
Add a small spoonful of the mix and shape into the type of Momos you like
Place in a steamer and cook for 8 minutes
Serve with spicy dipping sauces.
Vegetable Momo
Ingredients
Momo Dough
Momo Filling
Follow The Directions
MOMO DOUGH:
Mix flour and oil with your hands
When combined, slowly add 100ml water to make the dough stretchy
Knead on a floured board — cover with a tea towel and set aside.
MOMO FILLING:
Combine carrot and cabbage and boil until tender
Drain and add all ingredients and mix
Divide dough into 20 pieces and roll into balls
Roll with a rolling pin until thin and flat
Add a small spoonful of the mix and shape into the type of Momos you like
Place in a steamer and cook for 8 minutes
Serve with spicy dipping sauces.
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