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Tomato Salsa

Home Chutney, sauces and preservesTomato Salsa
  • Prep Time
    30 minutes
  • Cook Time
    1 min
  • Portions
    10

Ingredients

    Directions

    Step1

    Drop tomatoes into a pot of simmering water for 10 seconds

    Step2

    Take out, pull off skins and discard

    Step3

    Lightly roast cumin seeds

    Step4

    Dice and combine vegetables — leeks, garlic, capsicum and parsley — in a small container

    Step5

    Add cumin seeds, coriander, salt, olive oil, vinegar and lime juice to the container

    Step6

    Cover tightly and chill.

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