Pumpkin Soup

1 pumpkin, medium

1 onion, chopped

2 cloves garlic

olive oil

1 litre vegetable stock

salt & pepper to taste.

Directions

Step1

Cut, remove seeds and skin of pumpkin

Step2

Chop into chunks and coat in olive oil

Step3

Place in a moderate-high oven to roast for 30 minutes

Step4

Place a little oil in the pot and cook onion and garlic until clear

Step5

Add 1 litre of vegetable stock

Step6

When pumpkin is tender and becomes golden remove from the oven and place into the liquid

Step7

Cook for 5 minutes and blend with stick blender until smooth

Step8

Season with salt and black pepper to desired taste.