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Anzacs

  • Prep Time
    15 min.
  • Cook Time
    10 min.

Recipe from Deirdre from the working bee afternoon tea, August 2023.

Image by ededchechine on Freepik

Ingredients

    Directions

    The secret of crispy Anzacs… Course wholegrain oats are best. Do not use quick or instant oats. Biscuit: derived from the French for 'twice cooked'. Take the tray from the oven while Anzacs are lightly cooked, cool for 10 minutes, and replace in the oven for an additional 2-5 minutes. Leave on the tray to cool and harden before removing to a wire cooler.

    Step1

    Line 2 backing trays with baking paper.

    Step2

    Add golden syrup to butter.

    Step3

    Add bicarb dissolved in the boiling water.

    Step4

    Add all other ingredients and mix together well.

    Step5

    Squeeze into little lumps and place (with room between) on a tray.

    Step6

    Flatten each one with the back of a spoon.

    Step7

    Bake for 10 minutes or until lightly golden (or biscuit bake).

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