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Prep Time40 mins
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Cook Time20 mins
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Portions4
Ingredients
Directions
Step1
Wash and peel the potatoes and cut into cubes, rinse them before putting them into a saucepan, cover them with water and boil until soft but not mushy — stir during cooking so it cooks evenly
Step2
When cooked drain and cool in the fridge
Step3
While the potatoes are cooling, wash the shallots and chop them finely
Step4
Boil the egg, peel and cut up into cubes
Step5
Cut tomatoes into cubes
Step6
Add the ingredients to the potato and mix with mayo. Ready to serve.
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