Raspberry Fool

300 g rasberries, fresh

50 g icing sugar

200 ml vanilla yogurt

100 ml thick cream

1/2 tsp vanilla essence

2 eggs

Directions

Step1

Blend raspberries and sugar in a blender until smooth

Step2

Mix yogurt and cream in a bowl and add vanilla essence then stir in the berry mixture

Step3

Whisk egg white until stiff peaks form

Step4

Gently fold in egg whites with the raspberry mixture using a metal spoon

Step5

Spoon Raspberry Fool into individual serving dishes and chill for at least an hour

Step6

Decorate with a dob of cream and a few whole raspberries.