FLAVOURS OF LAUNCESTON is an online recipe project created to educate and provide ideas for action about food security and sustainable food systems.
Thanks to Launceston City Council for supporting the project and to the local community gardens who contributed their recipes.
Contents
A word from…
City Seeds Community Garden
- Ash-e-reshte
- Bolani
- Falafel Kebab
- Gozleme
- Sweet Potato Salad
Dover Street Community Garden
- Frittata
- Tacos
- Zucchini Slice
- Apple Crumble
East Tamar Primary School Community Garden
- Pumpkin Soup
- Roasted Jerusalem Artichoke
- BBQ Garden Corn
- Bush Spice Tomato Sauce
- Tomato Relish
Harmony Community Garden
- Spiced Mustard Greens or Soup
- Mixed Vegetable Curry
- Paneer Vegetable Curry
- Vegetable Momo
- Pickled Daikon Radish
- Preserved Chillies
Heritage Forest Community Garden
- Baked Potato with Mexican Beans
- Beetroot & Carrot Patties
- Cucumber Raita
- Walnut and Banana Loaf
M.A.C.S Community Garden
- Pea and Ham Soup
- Yakon Salad
- Hot & Spicy Garden Greens
- Peppered Wallaby Fillet
- Vegetable Lasagne
- Apple Muffin
A Peace of the Garden
- Chicken Dumpling
- Hummus
- Lavender Shortbread
- Quince Paste Chocolates
Punchbowl Community Garden
- Mixed Garden Salad
- Carrot Kimchi
- Tomato Salsa
- Zucchini Fritters
- Rhubarb Cake
Ravenswood Heights Primary School Community Garden
- Fijian Chicken and Vegetable Curry
- Roast Cauliflower & Veggie Soup with Cheesy Scones
- Earthen Oven Feast (Lovo Umu Hungi Mumu)
- Warrigal Greens Palusami
- Zucchini, Potato & Corn Fritters0
- Carrot Cake
- Feisty Tasmanian Wildflower Macaroons
- Raspberry Fool
Russell Street Community Garden
- Quinoa Tabbouleh
- Red Kraut
- Vegetable and Almond Stuffed Zucchini
UTas Inveresk Community Garden
- Feisty Tasmanian Warrigal Frittata
- Basil Pesto
- Nasturtium Pesto
- Roman Spaghetti
- Vegetarian Nachos
- Zucchini Slice
- Guacamole
- Basic Bread & Pizza Dough
- Chocolate Zucchini Loaf