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Gardeners Gastronomy Blog

Shared afternoon teas and Solstice celebrations are a feature of our Taroona Neighbourhood Garden. Often members request recipes for the

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Flavours of Launceston — videos

Story and videos by Russ Grayson, August 2023 View videos from the launch and two recipes developed for the Flavours

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Flavours of Launceston — recipes

FLAVOURS OF LAUNCESTON is an online recipe project created to educate and provide ideas for action about food security and

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The Green Space Cookbook

CAIRNS: The Green Space has been created on Greenslopes Street in Edge Hill, Queensland (Jess Mitchell Park) to upskill our

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Flavours of Launceston — the launch

Celebrating community garden food and cooking Story and photos by Russ Grayson, August 2023. First published on PacificEdge on Medium The

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Thank you

There are so many people to thank for this wonderful cookbook — Flavours of Launceston. Community gardeners everywhere, for sharing their

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Jo Dean

A word from our Community Garden Australia’s Tasmanian Coordinator, Jo Dean about the ‘Flavours of Launceston’ recipe project, July 2023

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Costa Georgiadis

A word from our Community Garden Australia’s Ambassador, Costa Georgiadis about the ‘Flavours of Launceston’ recipe project, July 2023 Cookbooks

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Hannah Moloney

A word from Community Gardens Australia's Ambassador, Hannah Moloney about the 'Flavours of Launceston' project, July 2023 I don't know

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Rees Campbell

A word from Rees Campbell, author of Eat More Wild — Tasmanian, about 'Flavours of Launceston' recipe project, July 2023

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Launceston City of Gastronomy 

When our community was asked ‘What does gastronomy mean to you?’ the response that resonated most came from Kathryn Kahl

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Flavours of Launceston — project

The purpose of this online recipe project is to educate and provide ideas for action about food security and sustainable

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Happy New Life Garden — recipes

MELBOURNE: Recipes from Lennox St Community Garden, Richmond, Victoria 2008. Photo (clockwise from top): The Huong Vo, Mrs An, Mr

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Simple Pleasures — recipes

MELBOURNE: Recipes from the residents of Loxton Lodge, November 2007 This cookbook was a joint project between Cultivating Community and

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How To Peel & Segment Citrus Fruit

Stephanie Alexander shows how to prepare citrus fruit without getting sticky fingers. Featuring tips from renowned author and food authority

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How to Cut an Onion

Stephanie Alexander teaches you different ways to cut an onion. Cutting an onion is probably the most basic of all

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Preparing Artichokes

Ever wondered how to prepare an artichoke? Stephanie Alexander shows us how to transform this tricky vegetable into a delicate,

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