‘Flavours of Launceston’ project

FLAVOURS OF LAUNCESTON is an online recipe project created to educate and provide ideas for action about food security and

Celebrating community garden food and cooking Story and photos by Russ Grayson, August 2023. First published on PacificEdge on Medium The

There are so many people to thank for this wonderful cookbook — Flavours of Launceston. Community gardeners everywhere, for sharing their

A word from our Community Garden Australia’s Tasmanian Coordinator, Jo Dean about the ‘Flavours of Launceston’ recipe project, July 2023

A word from our Community Garden Australia’s Ambassador, Costa Georgiadis about the ‘Flavours of Launceston’ recipe project, July 2023 Cookbooks

A word from Community Gardens Australia's Ambassador, Hannah Moloney about the 'Flavours of Launceston' project, July 2023 I don't know

A word from Rees Campbell, author of Eat More Wild — Tasmanian, about 'Flavours of Launceston' recipe project, July 2023

When our community was asked ‘What does gastronomy mean to you?’ the response that resonated most came from Kathryn Kahl

The purpose of this online recipe project is to educate and provide ideas for action about food security and sustainable