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Anzacs

Recipe from Deirdre from the working bee afternoon tea, August 2023. Image by ededchechine on

• 10 min.
• Fiona Campbell
• July 10, 2024

Blackberry Cake

Recipe by Deirdre from the working bee afternoon tea Feb. 2021. Image by azerbaijan_stockers on

• 30-40 min.
• Fiona Campbell
• July 10, 2024

Beetroot, zucchini and carrot cake

Recipe by chef and member of Taroona Neighbourhood Garden, Peter Lutz.

• 45-60 min.
• Fiona Campbell
• July 10, 2024

Elke’s Apple Cake

Recipe by Elke I use Nuttelex sunflower margarine for the base, and varying mixtures of

• 50 min.
• Fiona Campbell
• July 10, 2024

Stained-glass window cake

• 1 1/2-2 hours
• Fiona Campbell
• July 9, 2024

Life-changing Crackers

• 20 min
• Fiona Campbell
• July 9, 2024

Zucchini Slice

Photo: The Cooking Collective

• 35-45 mins
• Fiona Campbell
• October 26, 2023

Nasturtium Pesto

Photo: Forage Byron Bay

• N/A
• Fiona Campbell
• October 26, 2023

Basil Pesto

Image by Freepik

• N/A
• Fiona Campbell
• October 26, 2023

Roman Spaghetti

Image by lifeforstock on Freepik

• 12 mins
• Fiona Campbell
• October 26, 2023

Peppered Wallaby Fillet

Photo: Katrina Kelly

• 10 mins
• Fiona Campbell
• July 23, 2023

Zucchini, Potato & Corn Fritters

• 15 mins
• Fiona Campbell
• July 16, 2023

Hot & Spicy Garden Greens

• 15 mins
• Fiona Campbell
• July 16, 2023

Carrot Kimchi

• Ferment for 48 hrs
• Fiona Campbell
• July 16, 2023

Apple Crumble

Image by ededchechine on Freepik

• 40 mins
• Jo Dean
• July 7, 2023

Tacos

Image by Racool_studio on Freepik

• 25 mins
• Jo Dean
• July 7, 2023

Preserved Chillies

• N/A
• Jo Dean
• July 6, 2023

Zucchini Fritters

• 20 minutes
• Jo Dean
• July 6, 2023

Basic Bread and Pizza Dough

Image by Freepik

• 20 mins
• Jo Dean
• July 5, 2023

Beetroot and Carrot Patties

• 30 mins
• Jo Dean
• July 3, 2023