Beetroot and Carrot Patties

Directions

Step1

Combine all the ingredients except moong flour and mix well

Step2

Adjust seasoning to taste

Step3

Add flour slowly, mixing through with your hands

Step4

Mixture should hold together and not be too moist, add more flour if necessary

Step5

Add oil to coat the bottom of the pan

Step6

Shape mixture into small patties in hand, cook gently to caramelise beetroot and not overcook

Step7

Once cooked remove with a spatula and pop on a plate lined with a paper towel — serve warm.