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Prep Time1 1/2 hours
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Cook Time45 mins
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Portions12
Ingredients
Directions
Preheat the oven to 180 degrees C — cream butter, honey and rind in a small bowl
Add eggs one at a time and beat well
Transfer to a large bowl, stir in sifted ingredients, flour, cocoa and cinnamon, then stir in milk, zucchini and walnuts
Spread into a 15cm x 25 cm loaf pan lined with baking paper
Bake for 45 minutes. Stand for 3 minutes before removing from tin
Sprinkle with caster sugar.
Chocolate Zucchini Loaf
Ingredients
Follow The Directions

Preheat the oven to 180 degrees C — cream butter, honey and rind in a small bowl

Add eggs one at a time and beat well

Transfer to a large bowl, stir in sifted ingredients, flour, cocoa and cinnamon, then stir in milk, zucchini and walnuts

Spread into a 15cm x 25 cm loaf pan lined with baking paper

Bake for 45 minutes. Stand for 3 minutes before removing from tin

Sprinkle with caster sugar.
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