Pickled Daikon

6 cups daikon, peeled & chopped to potato chip size

3 1/2 tbsp vegetable oil

1 tbsp turmeric powder

2 tbsp mustard seeds, ground

1/2 tsp ground pepper

salt to taste

Directions

Step1

Place radishes in the sun for half a day if sunny, and a full day if cloudy to reduce water

Step2

Put radishes in a large bowl and mix all ingredients with half the oil and mix with your hands, rubbing spices into a radish

Step3

Place radish pieces into a jar and pack them in so there is no air in between pieces

Step4

When full place oil on top and seal the lid

Step5

Leave the jar out in the sun for 1 to 2 weeks to ferment, the stronger you like the flavour the longer you leave it in the sun

Step6

Store in the cupboard, don’t refrigerate.