Tomato Relish

12 large tomatoes

4 medium onions

1 tbsp curry powder

1/2 kg sugar

vinegar

1 1/2 tbsp dry mustard

5 or 6 chillies

Directions

Step1

Cut tomatoes into a large dish, sprinkle salt over them and stand for 12 hours

Step2

Cut onions, the same as for tomatoes, and place in a separate dish

Step3

In the morning pour away water that has emerged

Step4

Put tomatoes and onions in a large saucepan and cover with vinegar

Step5

Boil for 5 minutes, while boiling mix curry and mustard in a little cold vinegar and add to saucepan with sugar and chillies

Step6

Stir well and boil for 1/2 an hour

Step7

Bottle in sterilised jars and store.