Vegetarian Nachos

Directions

Step1

Soak beans overnight, drain and wash and cook until soft, then combine the beans, capsicum and carrots and cook until the beans soften

Step2

Heat oil in a pan and fry onion and garlic until soft

Step3

Add herbs and fry until fragrant, add passata sauce

Step4

Place corn chips in an oven-proof dish and add sauce, stir to coat the chips

Step5

Sprinkle cheese throughout the chips, place in a moderate oven and melt the cheese

Step6

Remove from oven and add salad, guacamole, hummus and raita and serve warm.