Visit Community Gardens Australia's website
Skip to content
Home
Project
Download Recipe Book
Flavours of Launceston Project
Thank You
A Word From
Jo Dean
Costa Georgiadis
Hannah Moloney
Rees Campbell
Launceston City of Gastronomy
About CGA
Recipes
Find a Recipe
How to Add a Recipe
Recipe Categories
Chutneys & Sauces
Main Dishes
Salads
Savoury Snacks
Soups
Sweets
Contributors Area
My Recipe Dashboard
My Recipes
My Favourite Recipes
My Account Details
Add a Recipe
Contributor Log In
Contributor Log Out
Blog
‘Flavours of Launceston’ project
Recipe Blog
Recipe Books
Videos
Get In Touch
Advanced Search
By Categories
Salad
Savoury snacks
Soup
Chutney, sauces and preserves
Sweets
Main dishes
By Ingredients
Basil
Nasturtium
Rhubarb
Snow Peas
Mustard greens
Saltbush
Jerusalem Artichoke
Daikon
Beetroot
Corn
Yakon
Lettuce
Cucumber
Pepperberry
Pumpkin
Peas
Kale
Leek
Silverbeet
Warrigal greens
Cauliflower
Spinach
Celery
Broccoli
Cabbage
Chilli
Sweet Potato
Capsicum
Spring onions
Potato
Zucchini
Tomato
Carrot
By Cuisine
Indian
Mexican
African
Asian
Pacific Islands
Middle Eastern
Nepali
Americas
Australian
European
By Difficulty
Easy
Medium
Hard
Login
Add Recipe
Add Recipe
Home
Project
Download Recipe Book
Flavours of Launceston Project
Thank You
A Word From
Jo Dean
Costa Georgiadis
Hannah Moloney
Rees Campbell
Launceston City of Gastronomy
About CGA
Recipes
Find a Recipe
How to Add a Recipe
Recipe Categories
Chutneys & Sauces
Main Dishes
Salads
Savoury Snacks
Soups
Sweets
Contributors Area
My Recipe Dashboard
My Recipes
My Favourite Recipes
My Account Details
Add a Recipe
Contributor Log In
Contributor Log Out
Blog
‘Flavours of Launceston’ project
Recipe Blog
Recipe Books
Videos
Get In Touch
×
Asian
Home
Asian
Chutney, sauces and preserves
Carrot Kimchi
Ferment for 48 hrs
0
Like
Main dishes
Chicken Dumplings
20 mins
0
Like
