Sweets
Elke’s Apple Cake
Recipe by Elke I use Nuttelex sunflower margarine for the base, and varying mixtures of wholemeal and plain flour – 1/2 wholemeal and 1/2 plain
Main dishes
Fiesty Tasmanian Warrigal Frittata
Recipe by Rees Campbell, author of Eat More Wild — Tasmanian
Sweets
Fiesty Tasmanian Wildflower Macaroons
Recipe by Rees Campbell, author of Eat More Wild — Tasmanian
Salad
Mixed Garden Salad
Explore your garden and have fun creating a salad with veggies that are in season.
