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Eat More Wild Tasmanian

HomeEat More Wild Tasmanian

Fiona Campbell
July 26, 2023

Rees Campbell

A word from Rees Campbell, author of Eat More Wild — Tasmanian, about 'Flavours of Launceston' recipe project, July 2023

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Recipe Contributors

City Seeds Community Garden (5) Cultivating Community (8) Dover St Community Garden (4) East Tamar Primary School Garden (5) Harmony Community Garden (6) Heritage Forest Community Garden (4) M.A.C.S Community Garden (6) Northern Suburbs Community Centre Peace of the Garden (4) Punchbowl Community Garden (5) Ravenswood Heights Primary School Community Garden (8) Russell St Community Garden (3) Taroona Neighbourhood Garden (6) UTas Inveresk Community Garden (9)

Recent Posts

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Sweets

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Beetroot, zucchini and carrot

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African (2) Americas (11) Asian (2) Australian (12) European (28) Indian (1) Mexican (1) Middle Eastern (4) Nepali (7) Pacific Islands (2)

Recipe Categories

Chutney, sauces and preserves (8)
Main dishes (30)
Salad (6)
Savoury snacks (6)
Soup (7)
Sweets (17)

Flavours of Launceston

Flavours of Launceston — an online recipe project created to educate and provide ideas for action about food security and sustainable food systems.

Thanks to Launceston City Council for supporting the project and to the local community gardens who contributed their recipes.

August 2023.

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